Cold chain management: milk and dairy products.

Type of monograph: Book, Guide/Handbook

Summary

This Technical Reference guide was prepared by the Working Group on Cold Chain Management (Milk and dairy products) under the direction of the Food Standards Committee. Extract from the table of contents: production of raw milk and farm-separated cream at dairy farms; processing (manufacturing dairy plants); retail outlets/supermarkets/delicatessen vending of milk and dairy products; interfacing transportation modes; consumers' role in the cold chain management; integrated cold chain management. Recommended microbiological characteristics for raw milk, pasteurised milk and dairy products are described in the annex.

Details

Original title: Cold chain management: milk and dairy products.
Record ID : 2001-2578
Languages: English
Subject: Regulation
Publication: Singapore PSB (Productivity and Standards Board) - Singapore/Singapore
Publication date: 2001
ISBN: 9971678276
Source: Source: TR 2:2000; 37 p. (21 x 29.7); fig.; tabl.; append.
Document available for consultation in the library of the IIR headquarters only.

Indexing

Themes: Cold chain, interfaces;
Milk and dairy products;
Refrigeration and perishable products: regulations and standards
Keywords: Standardization; Pasteurization; Cold chain; Milk; Microbiology; Management; Transport; Chilling; Recommendation; Dairy product; Production; Dairy industry; Farm; Freezing; Marketing