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Controlled hygrometry for salads at 4 °C.

Hygrométrie contrôlée pour des salades à 4 °C.

Author(s) : NICOLAS J.

Type of article: Article, Case study

Summary

The company specializes in exporting salads: vegetables which need moisture and cold to preserve their quality. Thus, the new factory is equipped with a chilled water network supplying the various cold rooms.

Details

  • Original title: Hygrométrie contrôlée pour des salades à 4 °C.
  • Record ID : 2005-0820
  • Languages: French
  • Source: La revue pratique du froid et du conditionnement d'air - n. 926
  • Publication date: 2004/06

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