ShareControlled hygrometry for salads at 4 °C.
Hygrométrie contrôlée pour des salades à 4 °C.
Author(s) : NICOLAS J.
Type of article: Article, Case study
Summary
The company specializes in exporting salads: vegetables which need moisture and cold to preserve their quality. Thus, the new factory is equipped with a chilled water network supplying the various cold rooms.
Details
- Original title: Hygrométrie contrôlée pour des salades à 4 °C.
- Record ID : 2005-0820
- Languages: French
- Source: La revue pratique du froid et du conditionnement d'air - n. 926
- Publication date: 2004/06
Links
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Indexing
-
Themes:
Chillers;
Vegetables - Keywords: Chiller; Chilling; Salad; Refrigerating plant; Case study
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- Date : 2008
- Languages : English
- Source: Refrig. Air Cond., Serv. Eng. - n. 51
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Smith & Wesson: the story of a chilled-water re...
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- Date : 2005/03
- Languages : English
- Source: HPAC Engineering - vol. 77 - n. 3
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SpitzenWein mit SpitzenKlima.
- Author(s) : METZGER U.
- Date : 2006/02
- Languages : German
- Source: DerKlimamacher - vol. 2 - n. 1
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High performance chiller plant design.
- Author(s) : BHOWMICK S., SAHAY R.
- Date : 2016/01
- Languages : English
- Source: Air Conditioning and Refrigeration Journal - vol. 19 - n. 1
- Formats : PDF
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Tecnología por absorción para la refrigeración ...
- Date : 2004/06
- Languages : Spanish
- Source: Frío Calor Aire acondicionado - vol. 32 - n. 360
- Formats : PDF
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