Controlling peach ripening.
L'affinage des pêches : un ajustement de la maturation.
Author(s) : MORAS P.
Type of article: Article
Summary
During the harvest-distribution circuit (i.e., 5 to 7 days), chemical properties can vary greatly, with possible fluctuations of 1 to 1.5 points on average for the refractometric index and a fall of 10 to 50 milliequivalent/liter for acidity (depending on the variety).
Details
- Original title: L'affinage des pêches : un ajustement de la maturation.
- Record ID : 1998-0338
- Languages: French
- Source: Infos Ctifl - n. 130
- Publication date: 1997/04
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Fruit
- Keywords: France; Peach; Ripening (fruit); Control (generic); Fruit
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Pêches et nectarines : l'affinage pour un fruit...
- Author(s) : CHAPON J. F., HILAIRE C., GILLOT C.
- Date : 2000/07
- Languages : French
- Source: Infos Ctifl - n. 163
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Interactions among cooling, fungicide and posth...
- Author(s) : FERNÁNDEZ-TRUJILLO J. P., CANO A., ARTÉS F.
- Date : 2000/09
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 23 - n. 6
- Formats : PDF
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Desarrollo de índices de madurez para maximizar...
- Author(s) : MOYANO M. I., MURRAY R., YOMMI A., et al.
- Date : 1999
- Languages : Spanish
- Source: Hortic. Argent. - vol. 18 - n. 44-45
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LONG-TERM STORAGE OF PEACHES AND NECTARINES INT...
- Author(s) : ANDERSON R. E.
- Date : 1982/03
- Languages : English
- Source: J. am. Soc. hortic. Sci. - vol. 107 - n. 2
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La nectarine au cours de l'affinage : comment é...
- Author(s) : AUBERT C.
- Date : 2004/04
- Languages : French
- Source: Infos Ctifl - n. 200
View record