ShareControlling peach ripening.
L'affinage des pêches : un ajustement de la maturation.
Author(s) : MORAS P.
Type of article: Article
Summary
During the harvest-distribution circuit (i.e., 5 to 7 days), chemical properties can vary greatly, with possible fluctuations of 1 to 1.5 points on average for the refractometric index and a fall of 10 to 50 milliequivalent/liter for acidity (depending on the variety).
Details
- Original title: L'affinage des pêches : un ajustement de la maturation.
- Record ID : 1998-0338
- Languages: French
- Source: Infos Ctifl - n. 130
- Publication date: 1997/04
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (1)
See the source
Indexing
- Themes: Fruit
- Keywords: France; Peach; Ripening (fruit); Control (generic); Fruit
-
Pêches et nectarines : l'affinage pour un fruit...
- Author(s) : CHAPON J. F., HILAIRE C., GILLOT C.
- Date : 2000/07
- Languages : French
- Source: Infos Ctifl - n. 163
View record
-
Peach quality: influence of ripening and cold s...
- Author(s) : VANOLI M., VISAI C., RIZZOLO A.
- Date : 1993
- Languages : English
- Source: Atti IVTPA - vol. 16
View record
-
Biochemical and molecular aspects of peach frui...
- Author(s) : TONUTTI P., BONGHI C., VIDRIH R., RAMINA A.
- Date : 1994/04/19
- Languages : English
- Source: The post-harvest treatment of fruit and vegetables. Quality criteria. Proceedings COST 94.
View record
-
Interactions among cooling, fungicide and posth...
- Author(s) : FERNÁNDEZ-TRUJILLO J. P., CANO A., ARTÉS F.
- Date : 2000/09
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 23 - n. 6
- Formats : PDF
View record
-
CONTROLLED ATMOSPHERE AND ETHYLENE EFFECTS ON Q...
- Author(s) : BRECHT J. K.
- Date : 1982/03
- Languages : English
View record