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Cooling and freezing technologies in food processing.

Technologie chlodzenia i mrozenia w przetwórstwie zywnosci.

Author(s) : MARKOWSKA J., POLAK E., KASPRZYK I.

Type of article: Article

Summary

From among the methods of food preservation, refrigeration occupies the priority position. This preservation technique enables the maintenance of the original characteristics and properties of food. The article presents the issues related to refrigeration techniques and frozen storage of the products. Against this background, the selected issues related to modern technical solutions, used in processing, have been presented.

Details

  • Original title: Technologie chlodzenia i mrozenia w przetwórstwie zywnosci.
  • Record ID : 30014082
  • Languages: Polish
  • Subject: Technology
  • Source: Przemysl Spozywczy - vol. 68 - n. 9
  • Publication date: 2014/09

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