ShareCooling crystallization of raw juice: results of the second year's pilot plant experimentation.
Author(s) : VACCARI G., MANTOVANI G., SGUALDINO G., ANDREOLI F.
Type of article: Article
Summary
Optimization and automation of a concentration, crystallization, refining, filtration and recrystallization plant. Brix degree, temperature and pressure during 60 minutes of raw juice concentration were determined. Crystallization curves are presented. Comparison of system performances in 1991 and 1992.
Details
- Original title: Cooling crystallization of raw juice: results of the second year's pilot plant experimentation.
- Record ID : 1994-2937
- Languages: English
- Source: Int. Sugar J. - vol. 95 - n. 1138
- Publication date: 1993
Links
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Indexing
- Themes: Irradiation and other preservation processes
- Keywords: Glucide; Chilling; Juice; Crystallization; Concentration
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