ShareCOMPARISON OF DIFFERENT PROCESSES FOR THE CONCENTRATION OF LIQUID FOODSTUFFS.
[In German. / En allemand.]
Author(s) : THIJSSEN H. A.
Type of article: Article
Summary
EVALUATION OF THE EFFICIENCY OF EVAPORATION, ULTRAFILTRATION, REVERSE OSMOSIS AND FREEZE-DRYING PROCESSES FOR THE CONCENTRATION OF FRUIT JUICES AND MILK, WITH STUDY OF THE EFFECT OF EACH PROCESS ON THE QUALITY OF THE CONCENTRATED PRODUCT.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1985-0154
- Languages: German
- Source: Z. Lebensm.technol. Verfahrenstech. - vol. 34 - n. 7
- Publication date: 1983
- Document available for consultation in the library of the IIR headquarters only.
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