ShareCOMPARISON OF DIFFERENT PROCESSES FOR THE CONCENTRATION OF LIQUID FOODSTUFFS.
[In German. / En allemand.]
Author(s) : THIJSSEN H. A.
Type of article: Article
Summary
EVALUATION OF THE EFFICIENCY OF EVAPORATION, ULTRAFILTRATION, REVERSE OSMOSIS AND FREEZE-DRYING PROCESSES FOR THE CONCENTRATION OF FRUIT JUICES AND MILK, WITH STUDY OF THE EFFECT OF EACH PROCESS ON THE QUALITY OF THE CONCENTRATED PRODUCT.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1985-0154
- Languages: German
- Source: Z. Lebensm.technol. Verfahrenstech. - vol. 34 - n. 7
- Publication date: 1983
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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COMPARISON OF THE DIFFERENT CONCENTRATION PROCE...
- Author(s) : THIJSSEN H. A. C.
- Date : 1983
- Languages : German
- Source: Z. Lebensm.technol. Verfahrenstech. - vol. 34 - n. 7
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Drying of fruits.
- Author(s) : RATTI C., MUJUMDAR A. S.
- Date : 1996
- Languages : English
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Freeze concentration technology used for vegeta...
- Author(s) : HAYAKAWA K.
- Date : 2005
- Languages : Japanese
- Source: Refrigeration - vol. 80 - n. 936
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STUDY OF PHASE TRANSITIONS AT SUB-ZERO TEMPERAT...
- Author(s) : GUEGOV J.
- Date : 1981
- Languages : Bulgarian
- Source: Sci. Works - n. 16
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Concentration of fruit and vegetable juice by r...
- Author(s) : ALVAREZ S., RIUS F. J. A., RIERA F. A., ALVAREZ R., COCA J.
- Date : 1996/04
- Languages : Spanish
- Source: Aliment., Equipos Tecnol. - vol. 15 - n. 3
View record