ShareCooling of cylinder-cone tanks in brewing.
Kühlung von zylindrokonischen Tanks in Brauereien.
Author(s) : HACKENSELLNER T.
Summary
Cooling surfaces, tank dimensions, regulations and necessary COPs differ according to type of beer, the brewery's fermenting and maturing processes, and type of cooling, i.e. direct evaporation or indirect cooling. An energy and economic comparison is made of direct evaporation and direct cooling. The K-value and cooling curve are presented for a cylinder-cone tank.
Details
- Original title: Kühlung von zylindrokonischen Tanks in Brauereien.
- Record ID : 2000-0876
- Languages: German
- Source: DKV-Tagungsbericht 25. 1998, Würzburg.
- Publication date: 1998/11/18
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Beverages - Keywords: Geometry; Manufacture; Design; Tank; Beer; Fermentation
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- Languages : English
- Source: Mon.schr. Brauwiss. - vol. 48 - n. 9-10
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