ShareAlcoholic fermentation exotherm modelling for refrigeration systems optimising in wineries.
Author(s) : LOPEZ A., FERNÁNDEZ T., VIRSEDA P., MARTINEZ G., LACALLE J.
Summary
The production rate of CO2 as a control parameter in fermentation has got some attention in last years, because production of CO2 is proportional to the quantity of fermented sugar. But generated heat during fermentation process is also related with microbial activity. The work contributes to the mathematical model solution of thermal behaviour of alcoholic fermentation tanks in winemaking, solving the mathematical model of the heat generation rate term (exotherm) in the heat balance of the fermentation tank.
Details
- Original title: Alcoholic fermentation exotherm modelling for refrigeration systems optimising in wineries.
- Record ID : 1999-1052
- Languages: English
- Source: Modelling of thermal properties and behaviour of foods during production, storage and distribution. Proceedings.
- Publication date: 1997/06/23
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Beverages - Keywords: Wine; Chilling; Oenology; Modelling; Fermentation
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The research of inner heat source and heat tran...
- Author(s) : LIU B., TONG M. W.
- Date : 2007/08/21
- Languages : English
- Source: ICR 2007. Refrigeration Creates the Future. Proceedings of the 22nd IIR International Congress of Refrigeration.
- Formats : PDF
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Efficient use of cold in wineries.
- Author(s) : LÓPEZ GÓMEZ A., GRENIER P., MARTÍNEZ G., et al.
- Date : 1999/09/19
- Languages : English
- Source: 20th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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Conception et gestion des installations frigori...
- Author(s) : LÓPEZ GÓMEZ A., NIVIERE V., GRENIER P.
- Date : 1992/09/07
- Languages : French
- Source: Proposals for the generation and use of refrigeration in the 21st century.
- Formats : PDF
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Flash evaporators for vintage treatment.
- Author(s) : NADEAU J. P., SEBASTÍAN P.
- Date : 2000/10/19
- Languages : English
- Formats : PDF
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Concentración de vino tinto utilizando crioconc...
- Author(s) : PETZOLD G., CERDA E., PARRA P., et al.
- Date : 2016/05/03
- Languages : Spanish
- Source: CYTEF 2016. VIII Congreso Ibérico y VI Congreso Iberoamericano de las Ciencias y Técnicas del Frío, Coimbra-Portugal, 3-6 mayo, 2016.
- Formats : PDF
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