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Efficient use of cold in wineries.
Author(s) : LÓPEZ GÓMEZ A., GRENIER P., MARTÍNEZ G., et al.
Summary
An accurate design and control of the refrigeration system is very important in order to achieve adequate product quality and good process reliability in wineries. The authors have studied: 1) cold requirements profile in wineries, by means of knowledge based systems; 2) thermal behaviour of fermentation process; 3) the use of thermal storage systems, through modelling and simulation; 4) fermentation control for a rational use of cold in wineries.
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Details
- Original title: Efficient use of cold in wineries.
- Record ID : 2000-1492
- Languages: English
- Source: 20th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Publication date: 1999/09/19
Links
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Indexing
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Themes:
Food engineering;
Beverages - Keywords: Refrigerating equipment; Manufacture; Wine; Design; Control (automatic); Performance; Oenology
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Optimizing the parameters of a winery refrigera...
- Author(s) : DELVES T.
- Date : 1999/09/19
- Languages : English
- Source: 20th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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- Date : 1997/06/23
- Languages : English
- Source: Modelling of thermal properties and behaviour of foods during production, storage and distribution. Proceedings.
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- Author(s) : LIU B., TONG M. W.
- Date : 2007/08/21
- Languages : English
- Source: ICR 2007. Refrigeration Creates the Future. Proceedings of the 22nd IIR International Congress of Refrigeration.
- Formats : PDF
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- Author(s) : ZAREMSKI W., SCHMIDT H., DOWIDAT P.
- Date : 2005/11/16
- Languages : German
- Source: DKV-Tagungsbericht 2005, Würzburg./ 2005 Proceedings of the DKV Conference, Würzburg.
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- Date : 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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