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Efficient use of cold in wineries.

Author(s) : LÓPEZ GÓMEZ A., GRENIER P., MARTÍNEZ G., et al.

Summary

An accurate design and control of the refrigeration system is very important in order to achieve adequate product quality and good process reliability in wineries. The authors have studied: 1) cold requirements profile in wineries, by means of knowledge based systems; 2) thermal behaviour of fermentation process; 3) the use of thermal storage systems, through modelling and simulation; 4) fermentation control for a rational use of cold in wineries.

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Details

  • Original title: Efficient use of cold in wineries.
  • Record ID : 2000-1492
  • Languages: English
  • Source: 20th International Congress of Refrigeration: Refrigeration into the Third Millennium.
  • Publication date: 1999/09/19

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