ShareCOOLING OF WORT AND ENERGY CONSERVATION.
[In German. / En allemand.]
Author(s) : SCHROPP H.
Type of article: Article
Summary
ENERGY BALANCE OF THE COOLING OF WORT IN OPEN AND CLOSED SYSTEMS. STUDY OF HEAT TRANSFER FOR OPTIMISATION. (Bull. bibliogr. CDIUPA, FR., 15, N.8, 1981/08, 26, 158544.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1982-1645
- Languages: German
- Source: Brauwelt - vol. 121 - n. 29
- Publication date: 1981
Links
See the source
Indexing
- Themes: Beverages
- Keywords: Energy consumption; Chilling; Beer; Optimization
-
FERMENTATION AND RIPENING OF BEER. ASPECT OF CO...
- Author(s) : KRUSE G.
- Date : 1981
- Languages : German
- Source: Brauindustrie - vol. 66 - n. 21
View record
-
OPTIMIZATION WITH A PROGRAMMABLE ELECTRONIC SYS...
- Author(s) : FELGENTRAEGER W.
- Date : 1987
- Languages : German
- Source: Brauindustrie - vol. 72 - n. 11
View record
-
OPTIMIZATION OF REFRIGERATION IN BREWERIES SYST...
- Author(s) : BIENER R.
- Date : 1990
- Languages : English
- Source: Brew. Beverage Ind. int. - n. 1
View record
-
OPTIMISATION OF COOLING PLANT FOR WORT.
- Author(s) : BILEWSKY W.
- Date : 1981
- Languages : German
- Source: Mon.schr. Brauwiss. - vol. 34 - n. 11
View record
-
Kälteanwendung in Brauereien.
- Author(s) : HACKENSELLNER T.
- Date : 1999/09
- Languages : German
- Source: KI Luft Kältetech. - n. 9
View record