ShareFERMENTATION AND RIPENING OF BEER. ASPECT OF COOLING TECHNIQUE.
[In German. / En allemand.]
Author(s) : KRUSE G.
Type of article: Article
Summary
DIFFERENT COOLING PROCESSES FOR BEER: ADVANTAGES AND ENERGY REQUIREMENTS. (Bull. bibliogr. CDIUPA, FR., 15, N.12, 1981/12, 23, 162574.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1983-0208
- Languages: German
- Source: Brauindustrie - vol. 66 - n. 21
- Publication date: 1981
Links
See the source
Indexing
- Themes: Beverages
- Keywords: Energy consumption; Chilling; Beer
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COOLING OF WORT AND ENERGY CONSERVATION.
- Author(s) : SCHROPP H.
- Date : 1981
- Languages : German
- Source: Brauwelt - vol. 121 - n. 29
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OPTIMISATION OF COOLING PLANT FOR WORT.
- Author(s) : BILEWSKY W.
- Date : 1981
- Languages : German
- Source: Mon.schr. Brauwiss. - vol. 34 - n. 11
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- Author(s) : HACKENSELLNER T.
- Date : 1999/09
- Languages : German
- Source: KI Luft Kältetech. - n. 9
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- Author(s) : GOVERS N.
- Date : 2006/05
- Languages : Dutch
- Source: Koude & Luchtbehandeling - vol. 99 - n. 4 (suppl.)
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OPTIMIZATION WITH A PROGRAMMABLE ELECTRONIC SYS...
- Author(s) : FELGENTRAEGER W.
- Date : 1987
- Languages : German
- Source: Brauindustrie - vol. 72 - n. 11
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