Cooling process and heat transfer parameters of cylindrical products cooled both in water and in air.
Author(s) : DINCER I., GENCELI O. F.
Type of article: Article
Summary
The study presents an investigation of transient heat transfer from cylindrical products to both the water and air flows and obtains the methods for determining the cooling-process and heat-transfer parameters. The various batches of the cylindrical products were cooled in the water flow at constant flow velocity and the same batches of the cylindrical products were also cooled in air at different flow velocities. During cooling experiments, the center temperatures of the individual products were measured and the temperature data were used to determine the cooling process and heat transfer parameters. Results are given.
Details
- Original title: Cooling process and heat transfer parameters of cylindrical products cooled both in water and in air.
- Record ID : 1994-3525
- Languages: English
- Source: International Journal of Heat and Mass Transfer - vol. 37 - n. 4
- Publication date: 1994/03
Links
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Indexing
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Themes:
Food engineering;
Chilling of foodstuffs - Keywords: Food; Calculation; Heat transfer; Transient state; Chilling; Air; Process; Cylinder; Water
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- Date : 1995
- Languages : English
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- Author(s) : DINCER I.
- Date : 1994/08
- Languages : English
- Source: J. Heat Transf. - vol. 116 - n. 3
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- Author(s) : ZHOU L., HAYAKAWA K.
- Date : 1995
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 28 - n. 1
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New correlations for heat transfer coefficients...
- Author(s) : DINCER I., DOST S.
- Date : 1996/07
- Languages : English
- Source: Int. J. Energy Res. - vol. 20 - n. 7
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TIME-TEMPERATURE PREDICTION CURVES OF FOODSTUFF...
- Author(s) : SANZ P. D.
- Date : 1986
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 9 - n. 2
- Formats : PDF
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