Cooling process and heat transfer parameters of cylindrical products cooled both in water and in air.

Type of article: Article

Summary

The study presents an investigation of transient heat transfer from cylindrical products to both the water and air flows and obtains the methods for determining the cooling-process and heat-transfer parameters. The various batches of the cylindrical products were cooled in the water flow at constant flow velocity and the same batches of the cylindrical products were also cooled in air at different flow velocities. During cooling experiments, the center temperatures of the individual products were measured and the temperature data were used to determine the cooling process and heat transfer parameters. Results are given.

Details

Original title: Cooling process and heat transfer parameters of cylindrical products cooled both in water and in air.
Record ID : 1994-3525
Languages: English
Source: International Journal of Heat and Mass Transfer - vol. 37 - n. 4
Publication date: 1994/03

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Indexing

Themes: Food engineering;
Chilling of foodstuffs
Keywords: Food; Calculation; Heat transfer; Transient state; Chilling; Air; Process; Cylinder; Water