Share

IIR document

TIME-TEMPERATURE PREDICTION CURVES OF FOODSTUFFS DURING CHILLING AND WARMING BY MEANS OF THE Z-TRANSFER FUNCTION METHOD.

Author(s) : SANZ P. D.

Type of article: Article, IJR article

Summary

A APPLICATION OF THE Z-TRANSFER FUNCTION METHOD TO PREDICT TEMPERATURE-TIME HISTORY OF FOODSTUFFS DURING CHILLING AND COLD STORAGE IS PRESENTED. THIS APPLICATION IS BASED ON OBTAINING THE TEMPERATURE Z-TRANSFER FUNCTION'S COEFFICIENTS BY MEANS OF AN EXPERIMENTAL METHOD. THESE COEFFICIENTS ARE USED TO PREDICT THE TEMPERATURE-TIME HISTORY OF AN HOMOGENEOUS BODY AND THE RESULTS ARE COMPARED WITH ANALYTICAL AND NUMERICAL SOLUTIONS. THIS METHOD IS VERY USEFUL WHEN THE GEOMETRY AND/OR BOUNDARY CONDITIONS ARE SUCH THAT ANALYTICAL OR NUMERICAL SOLUTIONS ARE DIFFICULT TO OBTAIN.

Available documents

Format PDF

Pages: 89-92

Available

  • Public price

    20 €

  • Member price*

    Free

* Best rate depending on membership category (see the detailed benefits of individual and corporate memberships).

Details

  • Original title: TIME-TEMPERATURE PREDICTION CURVES OF FOODSTUFFS DURING CHILLING AND WARMING BY MEANS OF THE Z-TRANSFER FUNCTION METHOD.
  • Record ID : 1986-1468
  • Languages: English
  • Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 9 - n. 2
  • Publication date: 1986

Links


See other articles in this issue (10)
See the source

Indexing