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COOPERATIVE WINERIES: MANAGEMENT OF ENERGY IN WINE-MAKING.

CAVES VINICOLES : GESTION DE L'ENERGIE DANS L'ELABORATION DES VINS.

Author(s) : DANCETTE J. P.

Type of article: Article

Summary

THE AUTHOR REVIEWS THE THERMAL ASPECT OF INVOLVED FERMENTATION PROCESSES: TEMPERATURES AND HEAT DISCHARGE, AND THE CONDITIONS FOR THE COLD STABILISATION AND PASTEURISATION OF WINES. AN APPROACH TO ENERGY BALANCE IS GIVEN AND THE OPERATION OF A HEAT PUMP IN A COOPERATIVE WINERY IS DESCRIBED. L.R.

Details

  • Original title: CAVES VINICOLES : GESTION DE L'ENERGIE DANS L'ELABORATION DES VINS.
  • Record ID : 1985-1251
  • Languages: French
  • Source: Rev. gén. Froid - vol. 73 - n. 8
  • Publication date: 1983
  • Document available for consultation in the library of the IIR headquarters only.

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