Search results

De toepassing van de koudetechniek in de moderne wijnproductie.

Refrigeration in modern wine production.

• Author(s) : KOELET P.
• Publication date: 2004/11
• Languages : Dutch
• Keywords : Wine, Chilling, Process, Oenology
• Source: Koude & Luchtbehandeling - vol. 97 - n. 11

IIR document

Optimizing the parameters of a winery refrigeration system.

• Author(s) : DELVES T.
• Publication date: 1999/09/19
• Languages : English
• Keywords : Refrigerating equipment, Design, Performance, Optimization, Oenology
• Source: 20^th International Congress of Refrigeration: Refrigeration into the Third Millennium.
• Formats : PDF

IIR document

Flash evaporators for vintage treatment.

• Author(s) : NADEAU J. P., SEBASTÍAN P.
• Publication date: 2000/10/19
• Languages : English
• Keywords : Vacuum, Design, Chilling, Grape, Oenology, Juice
• Formats : PDF

IIR document

The research of inner heat source and heat transfer in wine fermentation.

• Author(s) : LIU B., TONG M. W.
• Publication date: 2007/08/21
• Languages : English
• Keywords : Wine, Heat transfer, Oenology, Modelling, Fermentation, Expérimentation
• Source: ICR 2007. Refrigeration Creates the Future. Proceedings of the 22^nd IIR International Congress of Refrigeration.
• Formats : PDF

Clarificação de vinho branco por ultrafiltração utilizando membranas cerâmicas.

White wine clarification by ultrafiltration using ceramic membranes.

• Author(s) : PINTO D. M. G., BARROS S. T. D. de, OLIVEIRA R. C. de, et al.
• Publication date: 2008/10
• Languages : Portuguese
• Keywords : Ceramics, Wine, Cooling, Process, Oenology, Membrane, Filtration
• Source: Braz. J. Food Technol. - vol. 11 - n. 4

The role of cooling and heating in modern wineries.

• Author(s) : MERATI R. G., TRIACCA D.
• Publication date: 2008/12
• Languages : English
• Keywords : Wine, Chilling, Review, Production, Process, Oenology, Heating
• Source: REHVA Journal - vol. 45 - n. 4

IIR document

A simple mathematical empirical model for estimating the rate of heat generation during fermentation in white-wine making.

• Author(s) : LÓPEZ GÓMEZ A., SECANELL P.
• Publication date: 1992
• Languages : English
• Keywords : Heat, Calculation, Measurement, Wine, Oenology, Modelling, Fermentation
• Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 15 - n. 5
• Formats : PDF

Le refroidissement de la vendange.

• Author(s) : GIRARDON P., FRATI M., CAZORLA P., et al.
• Publication date: 2012/10
• Languages : French
• Keywords : Generality, Wine, Cooling, Grape, Oenology, Liquefied gas, CO2
• Source: Revue générale du Froid & du Conditionnement d'air - vol. 102 - n. 1127

IIR document

Conception et gestion des installations frigorifiques des caves (viticoles) à l'aide d'un système expert.

Knowledge-based system for design and operation of the refrigeration system in the winery.

• Author(s) : LÓPEZ GÓMEZ A., NIVIERE V., GRENIER P.
• Publication date: 1992/09/07
• Languages : French
• Keywords : Expert system, Oenology, Modelling, Refrigerating plant, Information technology, Fermentation
• Source: Proposals for the generation and use of refrigeration in the 21st century.
• Formats : PDF

IIR document

Efficient use of cold in wineries.

• Author(s) : LÓPEZ GÓMEZ A., GRENIER P., MARTÍNEZ G., et al.
• Publication date: 1999/09/19
• Languages : English
• Keywords : Refrigerating equipment, Manufacture, Wine, Design, Control (automatic), Performance, Oenology
• Source: 20^th International Congress of Refrigeration: Refrigeration into the Third Millennium.
• Formats : PDF

SpitzenWein mit SpitzenKlima.

Wine production: chilled-water distribution network as an alternative to direct expansion.

• Author(s) : METZGER U.
• Publication date: 2006/02
• Languages : German
• Keywords : Wine, Chiller, Chilling, Oenology, Case study, Chilled water, Distribution
• Source: DerKlimamacher - vol. 2 - n. 1

Situation report for the world vitivinicultural sector in 2002. World statistics./ Situation et statistiques du secteur vitivinicole mondiale en 2002.

• Author(s) : OIV, CASTELLUCCI F., AIGRAIN P., MAGALHAES V.
• Publication date: 2002
• Languages : German
• Keywords : Consumption, Wine, Grape, Alcoholic drink, Statistics, Production, Oenology, World, Juice

Situation report for the world vitivinicultural sector in 2003. World statistics./ Situation du secteur vitivinicole mondial en 2003. Statistiques mondiales.

• Author(s) : OIV, CASTELLUCCI F., AIGRAIN P., MAGALHAES V.
• Publication date: 2006
• Languages : German
• Keywords : Consumption, Wine, Grape, Alcoholic drink, Statistics, Production, Oenology, World, Juice

Situation report for the world vitivinicultural sector in 2004. World statistics./ Situation du secteur vitivinicole mondial en 2004. Statistiques mondiales.

• Author(s) : OIV, CASTELLUCCI F., AIGRAIN P., MAGALHAES V.
• Publication date: 2007
• Languages : German
• Keywords : Consumption, Wine, Grape, Alcoholic drink, Statistics, Production, Oenology, World, Juice

Situation report for the world vitivinicultural sector in 2005. World statistics./ Situation du secteur vitivinicole mondial en 2005. Statistiques mondiales.

• Author(s) : OIV, CASTELLUCCI F., AIGRAIN P., MAGALHAES V.
• Publication date: 2008
• Languages : German
• Keywords : Consumption, Wine, Grape, Alcoholic drink, Statistics, Production, Oenology, World, Juice

Out of the ordinary: Ötzi

Ötzi's last days are turning into a 5000-year-old murder case. New investigations by researchers have established the chronology of the injuries that Ötzi, the glacier man preserved as a frozen mummy, sustained in his last days. It has now been...

• Publication date : 2009/12/09