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73 results
Peroxidasa en salmorejo estabilizado mediante radiofrecuencias y refrigeración.
Peroxidase in salmorejo stabilised by radiofrequency and refrigeration.
IIR document
Analysis of CO2 based refrigeration systems with and without ejector for simultaneous pasteurization and chilling of milk.
Extending the shelf life of low-acid liquid dairy products for added value.
Small scale milk processing and preservation in developing countries: the case of Ethiopia; a review.
Modelling the interaction of storage temperature, pH, and water activity on the growth behaviour of Listeria monocytogenes in raw and pasteurised semi-soft rind washed milk cheese during storage following ripening.
Ice Cream Technology eBook.
Ice Cream.
Energy-saving performance and economics of CO2 and NH3 heat pumps with simultaneous cooling and heating applications in food processing: case studies.
Cryopreservation of epididymal stallion sperm.
Smart sensor technologies for cold chain quality monitoring.
Effects of temperature on the viability, growth and gene profile of Yersinia pseudotuberculosis and Yersinia enterocolitica inoculated in milk.
Microbial safety and quality of various types of cooked chilled foods.
Compressor characteristics of an oil-free, two phase rotary vane motor for water-steam applications.
Time-temperature integrators as predictive temperature sensors.
Preliminary study on energy saving performance of a transcritical CO2 heat pump for food processing industry.
Refrigeration sector monitoring
3 results
Rapid low-temperature process adds weeks to milk's shelf life
A rapid heating and cooling of milk significantly reduces the amount of harmful bacteria present, extending by several weeks the shelf life of milk, according to a Purdue University study.
Refrigeration is the greatest invention in the history of food and drink
The Royal Society, a pre-eminent UK national academy of science classified refrigeration as the greatest invention in the history of food and drink in a project identifying the 20 most important inventions throughout human history.
Energy savings in a milk plant through permanent magnet speed motors (en français)
A Belgian milk plant reduces by 18 to 21% the necessary energy for cooling through permanent magnet speed motors. (en français)
IIR news
1 result
Latest news from B-Medical Systems, Epta and GEA, three IIR corporate members
B Medical Systems, a global leader in the vaccine cold chain, is expanding its production capacity due to the COVID-19 pandemic, Epta monitors R290 fridges in cashier-free store in Dubai and GEA provides a...
Encyclopedia of refrigeration
2 results
Ice cream manufacturing, environmental impact and market data
From a physico-chemical point of view, ice cream is a complex, frozen multiphase mixture. The manufacturing process includes several stages of freezing which are described in this...
Environmental impact of the ice cream industry
This summary document describes the environmental impact of ice cream manufacturing, which is mainly due to the energy consumption and refrigerants used.
