Share

CORRELATIONS BETWEEN THE ASCORBIC ACID CONTENT OF POTATO AND FREEZING CONDITIONS.

[In German. / En allemand.]

Author(s) : GUKALINA T. V., KOWALENKA T. V.

Type of article: Article

Summary

COMPARISON OF THE ASCORBIC, DEHYDRO-ASCORBIC AND L-KETOGULONIC ACID CONTENTS OF BLANCHED OR UNBLANCHED POTATOES OF FOUR RUSSIAN CULTIVARS, FRESH OR FROZEN AT 263, 255 AND 248 K (-10, -18 AND -25 DEG C). (Bibliogr. int. CDIUPA-CNRS, FR., 85-210-198432.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1985-2444
  • Languages: German
  • Source: Ernährung - vol. 9 - n. 3
  • Publication date: 1985

Links


See other articles in this issue (2)
See the source

Indexing