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CORRELATIONS BETWEEN THE ASCORBIC ACID CONTENT OF POTATOES AND FREEZING CONDITIONS.

[In German. / En allemand.]

Author(s) : GUKALINA T. V., KOWALENKA T. V.

Type of article: Article

Summary

COMPARISON OF ASCORBIC, DEHYDROASCORBIC AND L-CETOGULONIC ACID CONTENTS OF BLANCHED OR UNBLANCHED POTATOES, FRESH OR FROZEN TO 263, 255 AND 248 K (-10, -18 AND -25 DEG C) OF FOUR RUSSIAN CULTIVARS. (Bull. anal. CIE, FR. , 39, N 9, 1985/09, 85-273-3.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1986-0666
  • Languages: German
  • Source: Ernährung - vol. 9 - n. 3
  • Publication date: 1985

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