ShareCORRELATION BETWEEN THE VARIATION IN CHLOROPHYLL CONTENT AND THE CHANGE IN VITAMIN C CONTENT AND COLOUR DURING STORAGE OF BRUSSELS SPROUTS, FROZEN WITH LIQUID CO2.
[In Polish. / En polonais.]
Author(s) : NIEDZIELSKI Z., MOKROSINSKA K.
Type of article: Article
Details
- Original title: [In Polish. / En polonais.]
- Record ID : 1990-0644
- Languages: Polish
- Source: Chlodnictwo - vol. 24 - n. 4
- Publication date: 1989
- Document available for consultation in the library of the IIR headquarters only.
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