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Critical supermarket issues.

Author(s) : KHATTAR M. K.

Type of article: Article

Summary

Cost-saving and energy-efficient store design alternatives were explored in a building that includes a supermarket, a standard retail department store, a fast-food restaurant and several small speciality retail spaces. The total store size equals approximately 18,580 square meters. The author considers: phaseout of ozone depleting refrigerants, reducing refrigerant charge and leakage, recovering refrigeration waste heat, transferring heat/cool between department store/grocery sections, maintaining humidity levels and increased ventilation.

Details

  • Original title: Critical supermarket issues.
  • Record ID : 1999-1172
  • Languages: English
  • Source: ASHRAE Journal - vol. 40 - n. 6
  • Publication date: 1998/06
  • Document available for consultation in the library of the IIR headquarters only.

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