ShareSummary
The authors developed an optimal encapsulation-dehydration procedure for Arachis pintoi apical meristems. The procedure involved dissection, preculture of explants on establishment medium, encapsulation in calcium alginate beads, pretreatment in liquid establishment medium with rising sucrose concentration then desiccation.
Details
- Original title: Cryopreservation of in vitro grown shoot tips and apical meristems of the forage legume Arachis pintoi.
- Record ID : 2010-0621
- Languages: English
- Source: CryoLetters - vol. 30 - n. 5
- Publication date: 2009/09
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: The influence of refrigeration on cells, tissues and organs
- Keywords: Design; Survival; Meristem; Shoot; Vegetable; Dehydration; Cryopreservation
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- Source: Cryo-Letters - vol. 20 - n. 6
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