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Recommended by the IIR / IIR document
Cryconservation of plants in Ukraine.
IIR document
EFFETS DES TENEURS EN SACCHAROSE ET EN DMSO SUR LA RESISTANCE A UNE CONGELATION DANS L'AZOTE LIQUIDE DE MERISTEMES TERMINAUX D'OEILLETS (DIANTHUS CARYOPHYLLUS L, VAR EOLO) CULTIVES IN VITRO.
EFFECT OF SUCROSE AND DMSO CONCENTRATIONS ON THE RESISTANCE TO FREEZING IN LIQUID NITROGEN OF TERMINAL CARNATION (DIANTHUS CARYOPHYLLUS L, VAR EOLO)MERISTEMS CULTIVATED IN VITRO.
INFLUENCE DE TEMPERATURES DE 273 K (0 C) ENVIRON SUR L'ULTRASTRUCTURE DES CELLULES MERISTEMATIQUES D'OIGNON (ALLIUM CEPA L.) ET DE RADIS (RAPHANUS SATIVUS L.).
EFFECT OF TEMPERATURES ABOUT 273 K (0 C) ON THE ULTRASTRUCTURE OF MERISTEMATIC CELLS IN THE ONION (ALLIUM CEPA L.) AND THE RADISH (RAPHANUS SATIVUS L.).
Evaluation of critical points in technology transfer of cryopreservation protocols to international plant conservation laboratories.
A comparison of four methods of cryopreservation of meristems in banana (Musa spp.).
Slow growth storage and cryopreservation: tools to facilitate germplasm maintenance of vegetatively propagated crops in living plant collections.
Elaboration of optimal conditions for micropropagation and cryopreservation of garlic (Allium sativum L.).
A STUDY ON TEMPERATURE DISTRIBUTION IN CABBAGE TISSUES SUBJECTED TO FREEZING TEMPERATURES. PART 1. EXPERIMENTAL MEASUREMENTS.