ShareCryopreservation of Pecten maximus heart cells.
Author(s) : LE MARREC-CROQ F., FRITAYRE P., CHESNE C., GUILLOUZO A., DORANGE G.
Type of article: Article
Summary
Best results were obtained by freezing cells in 12% dimethyl sulfoxide in Leibovitz L15 medium at a cooling rate of approximately 2-3 deg C/minute. Thawed cells in culture attached to the substrate and survived for at least 3 weeks.
Details
- Original title: Cryopreservation of Pecten maximus heart cells.
- Record ID : 1999-3897
- Languages: English
- Source: Cryobiology - vol. 37 - n. 3
- Publication date: 1998/11
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Indexing
- Themes: The influence of refrigeration on cells, tissues and organs
- Keywords: Cryobiology; Cell; DMSO; Process; Mollusc; Cryopreservation
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- Source: Cryobiology - vol. 41 - n. 2
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- Source: Cryobiology - vol. 34 - n. 3
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- Date : 1994/08
- Languages : English
- Source: Cryobiology - vol. 31 - n. 4
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- Author(s) : LOZANO M. L., RIVERA J., CORRAL J., et al.
- Date : 1999/08
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- Source: Cryobiology - vol. 39 - n. 1
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