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Dossier Espagne : mollusques et crustacés congelés, stagnation de la demande en 2005.

File on Spain: frozen molluscs and crustaceans, demand stagnated in 2005.

• Publication date: 2006/04
• Languages : French
• Keywords : Spain, Statistics, Seafood, Frozen food, Mollusc, Market, Crustacea
• Source: Lett. VIPS - n. 35

IIR document

EFFECTS OF RAW MATERIAL QUALITY ON THE SHELF LIFE OF FROZEN SQUID (LOLIGO DUVAUCELII) MANTLES.

• Author(s) : JOSEPH J., PERIGREEN P. A., NAIR M. R.
• Publication date: 1985
• Languages : English
• Keywords : Squid (seafood), Ice, Organoleptic property, Mollusc, Freezing
• Source: Storage lives of chilled and frozen fish and fish products.
• Formats : PDF

IIR document

SHELF LIFE OF FROZEN SQUID (ILLEX PATAGONICUS).

• Author(s) : BYKOWSKI P. J., ZALEWSKI J., GORA A.
• Publication date: 1990/09/18
• Languages : English
• Keywords : Squid (seafood), Temperature, Organoleptic property, Mollusc, Freezing, Storage life
• Source: Chilling and Freezing of New Fish Products.
• Formats : PDF

IIR document

EXPERIMENTAL FREEZING ON BOARD OF SEA SCALLOP (PLACOPECTEN MAGELLANICUS).

• Author(s) : MERRITT J. H., CHUNG S. L., GOULD S. P.
• Publication date: 1990/09/18
• Languages : English
• Keywords : Thawing, Drip, Chilling, Weight loss, Mollusc, Cooking, Scallop, Freezing
• Source: Chilling and Freezing of New Fish Products.
• Formats : PDF

IIR document

Analysis of marine hydrobiont lipid extracts as possible cryoprotective agent.

• Author(s) : ODINTSOVA N. A., AGEENKO N. V., KISELEV K. V., et al.
• Publication date: 2006/05
• Languages : English
• Keywords : Cryoprotectant, Cell, DMSO, Fish, Mollusc, Sturgeon, Embryo, Cryopreservation, Change of phase
• Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 29 - n. 3
• Formats : PDF

FAO Yearbook. Fishery and aquaculture statistics 2008./ Annuaire FAO. Statistiques des pêches et de l'aquaculture 2008.

• Author(s) : FAO
• Publication date: 2010
• Languages : English
• Keywords : Plant (botany), Directory, Aquaculture, Algae, Statistics, Seafood, Fish, World, Mollusc, Crustacea

FAO Yearbook. Fishery and aquaculture statistics 2010. / Annuaire FAO. Statistiques des pêches et de l'aquaculture 2010. / Anuario FAO. Estadísticas de pasca y acuicultura 2010.

• Author(s) : FAO
• Publication date: 2012
• Languages : English
• Keywords : Plant (botany), Directory, Aquaculture, Algae, Statistics, Seafood, Fish, World, Mollusc, Crustacea

Effect of cooling rate and cryoprotectant concentration on intracellular ice formation of small abalone (Haliotis diversicolor) eggs.

• Author(s) : YANG C. Y., YE Y. H. F., LEE P. T., et al.
• Publication date: 2013/08
• Languages : English
• Keywords : Training, Cryoprotectant, Cooling rate, Egg, Mollusc, Intracellular ice, Cryomicroscopy, Cryopreservation, Concentration
• Source: Cryobiology - vol. 67 - n. 1

IIR document

POLYAMINES AS POTENTIAL INDICES FOR FRESHNESS AND DECOMPOSITION OF SAURY PIKE (COLOLABIS SAIRA) AND SCALLOP (PATINOPECTEN YOSSOENSIS).

• Author(s) : YAMANAKA H.
• Publication date: 1990/09/18
• Languages : English
• Keywords : Measurement, Deterioration, Chilling, Amine, Chemical property, Fish, Mollusc, Scallop, Amino acid
• Source: Chilling and Freezing of New Fish Products.
• Formats : PDF

Preservation and shelf-life extension of shrimps and clams by high hydrostatic pressure.

• Author(s) : BÜYÜKCAN M., BOZOGLU F., ALPAS H.
• Publication date: 2009
• Languages : English
• Keywords : Shrimp, Treatment, Organoleptic property, Seafood, Mollusc, Pressure, Cold storage, Shellfish, Storage life
• Source: Int. J. Food Sci. Technol. - vol. 44

IIR document

Transport et distribution des espèces aquatiques: nouveaux développements.

Transport and distribution of aquatic species: new developments.

• Author(s) : BILLIARD F., BENNAHMIAS R., GAUTHERIN W., PIERSON G.
• Publication date: 1996/03/20
• Languages : French
• Keywords : Transport vehicle, Pallet, Transport, Display cabinet, Aquaculture, Quick-frozen food, Fish, Mollusc, Development, Crustacea
• Source: Refrigeration and Aquaculture.
• Formats : PDF

IIR document

STORAGE CHARACTERISTICS OF ICED WHOLE LOLIGO SQUID.

• Author(s) : LICCIARDELLO J. J.
• Publication date: 1985
• Languages : English
• Keywords : Squid (seafood), Ice, Microbiology, Trimethylamine, Deterioration, Chilling, Organoleptic property, Chemical property, Mollusc, Storage life
• Source: Storage lives of chilled and frozen fish and fish products.
• Formats : PDF

IIR document

FREEZING TIMES OF PACKAGED SEAFOODS.

• Author(s) : SYKES S. J.
• Publication date: 1988/09/05
• Languages : English
• Keywords : Shrimp, Carton, Tunnel, Heat transfer, Seafood, Fish, Mollusc, Lobster, Fillet, Packaging, Crustacea, Freezing, Freezing time
• Source: Refrigeration for food and people.
• Formats : PDF

Duración de congelación de los productos del mar pre-embalados.

Freezing times of packaged seafoods.

• Author(s) : SYKES S. J.
• Publication date: 2006/07
• Languages : Spanish
• Keywords : Shrimp, Carton, Tunnel, Heat transfer, Seafood, Fish, Mollusc, Lobster, Fillet, Packaging, Crustacea, Freezing, Freezing time
• Source: IIF-IIR/Frío Calor Aire acond. - vol. 34 - n. 383
• Formats : PDF

Effects of cryoprotectant agents and freezing protocol on motility of black-lip pearl oyster (Pinctada margaritifera L.) spermatozoa.

• Author(s) : ACOSTA-SALMÓN H., JERRY D. R., SOUTHGATE P. C.
• Publication date: 2007/02
• Languages : English
• Source: Cryobiology - vol. 54 - n. 1