ShareCryopreservation of pineapple (Ananas comosus) apices.
Author(s) : GONZÁLES-ARNAO M. T., MÁRQUEZ-RAVELO M., URRA-VILLAVICENCIO C., MARTINEZ-MONTERO M., ENGELMANN F.
Type of article: Article
Summary
The encapsulation-dehydration and vitrification techniques were experimented for freezing apices of pineapple in vitro plantlets. Positive results were achieved using vitrification only.
Details
- Original title: Cryopreservation of pineapple (Ananas comosus) apices.
- Record ID : 1999-3909
- Languages: English
- Source: Cryo-Letters - vol. 19 - n. 6
- Publication date: 1998/11
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (5)
See the source
Indexing
-
Abscissic acid-responsive protein, bovine serum...
- Author(s) : LUO J., REED B. M.
- Date : 1997/05
- Languages : English
- Source: Cryobiology - vol. 34 - n. 3
View record
-
Cryoconservation of protocorm-like body-derived...
- Author(s) : LIN L., XU Q., MA J., et al.
- Date : 2014/03
- Languages : English
- Source: CryoLetters - vol. 35 - n. 2
View record
-
Cryopreservation of apices isolated from garlic...
- Author(s) : MAKOWSKA Z., KELLER J., ENGELMANN F.
- Date : 1999/05
- Languages : English
- Source: Cryo-Letters - vol. 20 - n. 3
View record
-
Development of a shoot-tip vitrification protoc...
- Author(s) : DE CARLO A., BENELLI C., LAMBARDI M.
- Date : 2000/07
- Languages : English
- Source: CryoLetters - vol. 21 - n. 4
View record
-
Long-term preconditioning of plantlets: a pract...
- Author(s) : HU W., LIU S. F., LIAW S. I.
- Date : 2015/07
- Languages : English
- Source: CryoLetters - vol. 36 - n. 4
View record