ShareCryopreservation of apices isolated from garlic (Allium sativum L.) Bulbils and cloves.
Author(s) : MAKOWSKA Z., KELLER J., ENGELMANN F.
Type of article: Article
Summary
This paper reports on the successful application of the vitrification technique for cryopreserving apices sampled from bulbils and cloves of garlic.
Details
- Original title: Cryopreservation of apices isolated from garlic (Allium sativum L.) Bulbils and cloves.
- Record ID : 2000-1034
- Languages: English
- Source: Cryo-Letters - vol. 20 - n. 3
- Publication date: 1999/05
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: The influence of refrigeration on cells, tissues and organs
- Keywords: Vitrification; Plant (botany); Cryobiology; Process; Shoot; Embryo
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Cryopreservation of pineapple (Ananas comosus) ...
- Author(s) : GONZÁLES-ARNAO M. T., MÁRQUEZ-RAVELO M., URRA-VILLAVICENCIO C., MARTINEZ-MONTERO M., ENGELMANN F.
- Date : 1998/11
- Languages : English
- Source: Cryo-Letters - vol. 19 - n. 6
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Development of a shoot-tip vitrification protoc...
- Author(s) : DE CARLO A., BENELLI C., LAMBARDI M.
- Date : 2000/07
- Languages : English
- Source: CryoLetters - vol. 21 - n. 4
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Abscissic acid-responsive protein, bovine serum...
- Author(s) : LUO J., REED B. M.
- Date : 1997/05
- Languages : English
- Source: Cryobiology - vol. 34 - n. 3
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A novel preculturing for enhancing the survival...
- Author(s) : MATSUMOTO T., SAKAI A., NAKO Y.
- Date : 1998/01
- Languages : English
- Source: Cryo-Letters - vol. 19 - n. 1
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Cryoconservation of protocorm-like body-derived...
- Author(s) : LIN L., XU Q., MA J., et al.
- Date : 2014/03
- Languages : English
- Source: CryoLetters - vol. 35 - n. 2
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