ShareCULTIVAR DIFFERENCES IN THE INFLUENCE OF HARVEST DATE AND COLD STORAGE ON THE FREE SUGARS AND ACIDS CONTENTS, AND ON THE EATING QUALITY OF APPLES.
Author(s) : ROUCHAUD J., MOONS C., MEYER J. A.
Type of article: Article
Summary
COMPARISON OF THE BIOCHEMICAL BEHAVIOUR OF TWO CULTIVARS (JONAGOLD AND COX'S ORANGE PIPPIN) IN TERMS OF THE RIPENING STAGE AT HARVEST OF THE FRUIT AND CONSEQUENCES ON THEIR ORGANOLEPTIC PROPERTIES AFTER STORAGE AT 274 OR 276.5 K (1 OR 3.5 DEG C) IN NORMAL ATMOSPHERE. (Bibliogr. int. CDIUPA-CNRS, FR., 85-210-205316.
Details
- Original title: CULTIVAR DIFFERENCES IN THE INFLUENCE OF HARVEST DATE AND COLD STORAGE ON THE FREE SUGARS AND ACIDS CONTENTS, AND ON THE EATING QUALITY OF APPLES.
- Record ID : 1986-1937
- Languages: English
- Source: J. hortic. Sci. - vol. 60 - n. 3
- Publication date: 1985
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Glucide; Chilling; Harvesting; Organoleptic property; Apple; Acid
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- Source: J. am. Soc. hortic. Sci. - vol. 107 - n. 4
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