ShareCurrent state of the market for vacuum-packed vegetables.
Légumes sous vide : en quête d'identité.
Author(s) : PARIGI J.
Type of article: Article
Summary
The sales of vacuum-cooked vegetables in supermarkets are stagnating at around 29,000 tons. The article describes the products and market changes.
Details
- Original title: Légumes sous vide : en quête d'identité.
- Record ID : 1994-2588
- Languages: French
- Subject: Figures, economy
- Source: Linéaires - n. 75
- Publication date: 1993/10
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Economic data and statistics
- Keywords: Sterilization; Prepared food; France; Vacuum; Statistics; Ready to use; Market; Vegetable; Packaging; Cooking
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Marché : les salades prêtes à l'emploi contre-a...
- Author(s) : PARIGI J.
- Date : 1993/10
- Languages : French
- Source: Linéaires - n. 75
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Dossier 4e gamme.
- Author(s) : RAVANAS R.
- Date : 1992
- Languages : French
- Source: Linéaires - n. 60
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BAISSE DES LEGUMES PRETS A L'EMPLOI.
- Author(s) : PUGET Y.
- Date : 1990
- Languages : French
- Source: LSA - vol. 33 - n. 1232
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Les plats préparés aux Pays-Bas : un marché qui...
- Date : 1995
- Languages : French
- Source: Bull. CFCE, MIVT - n. 7
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-
Vacuum processing: a new concept for pre-cooked...
- Author(s) : VAROQUAUX P. J. A., NGUYEN-THE C.
- Date : 1994/03
- Languages : English
- Source: Food Sci. Technol. Today - vol. 8 - n. 1
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