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DATES, THEIR HANDLING AND STORAGE.

[In Arabic. / En arabe.]

Author(s) : YOUSSEF A. K.

Summary

THE PAPER TACKLES THE PROCESSES OF STORING DATES, TOUCHES SLIGHTLY ON DIFFERENT GROWTH STAGES OF DATES, THEIR CHEMICAL COMPOSITION AND THE VARIOUS PROCESSINGS THEY UNDERGO, AS THESE ISSUES ARE CLOSELY CORRELATED WITH STORAGE OF DATES. IT TOUCHES BRIEFLY ON THE FINDINGS OF 3 STUDIES CONDUCTED IN THE CENTRE OF DATES AND PALMS RESEARCHES IN AL-AHSA. THE FIRST DEALS WITH WATER ACTIVITY OF DATE PASTES, THE SECOND WITH THE EFFECTS OF TEMPERATURE AND PERIOD OF STORING ON SOME OF THE CHEMICAL PROPERTIES OF DATE PASTES AND THE THIRD TACKLES THE EFFECTS OF THE TYPE OF THE CONTAINER AND PERIOD OF STORAGE ON SOME OF THE PHYSICAL PROPERTIES OF DATE PASTES.

Details

  • Original title: [In Arabic. / En arabe.]
  • Record ID : 1989-2295
  • Languages: Arabic
  • Publication date: 1989/02/26
  • Source: Source: Symp. Transp., Handl. Storing Food Prod. Kingdom, Riyadh
    vol. 1; 31 p.; 18 fig.; 1 tabl.; 37 ref.
  • Document available for consultation in the library of the IIR headquarters only.

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