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STUDIES ON THE STORAGE OF LEMON FRUITS (CV. KUTDIKEN).

Author(s) : PEKMEZCI M.

Summary

THE FRUITS WERE STORED AT 281, 283, 285 AND 288 K (8, 10, 12 AND 13 DEG C). FRUIT SAMPLES WERE COLLECTED FOR ANALYSIS (EG WEIGHT LOSS, PEEL THICKNESS, AMOUNTS OF TITRATABLE ACID, SOLUBLE SOLIDS, JUICE CONTENT, VITAMIN C CONTENT). DECAY CAUSED BY FUNGUS OR PHYSIOLOGICAL DISORDERS WERE RECORDED. UNDER THE STUDIED CONDITIONS, THE 283 K TEMPERATURE AND 85 TO 90% RELATIVE HUMIDITY WAS FOUND TO BE THE MOST ADEQUATE STORAGE CONDITION FOR A PERIOD OF 8 TO 9 MONTHS FROM HARVEST.

Details

  • Original title: STUDIES ON THE STORAGE OF LEMON FRUITS (CV. KUTDIKEN).
  • Record ID : 1984-1485
  • Languages: English
  • Publication date: 1982/08
  • Source: Source: Proc. int. hortic. Congr., Hamburg/Acta Hortic.
    n. 138; 203-213; 7 fig.; 13 ref.
  • Document available for consultation in the library of the IIR headquarters only.

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