ShareDehumidification and purification of air.
Déshumidification et assainissement de l'air.
Author(s) : FARDEAU M. A.
Type of article: Article
Summary
The temperature and moisture conditions required in food industry processes often necessitate dehumidification of air. Among techniques used, the cyclone effect produces satisfactory results in many cases.
Details
- Original title: Déshumidification et assainissement de l'air.
- Record ID : 1998-3856
- Languages: French
- Source: Rev. gén. Froid - vol. 87 - n. 977
- Publication date: 1997/10
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (8)
See the source
Indexing
- Themes: Air conditioning in laboratories and industry
- Keywords: France; Dehumidification; Design; Equipment; Air conditioning
-
Control method of a cooling apparatus in low ou...
- Author(s) : NAKAO M., UEKUSA T., KAWAI S.
- Date : 1995/10
- Languages : Japanese
- Source: Transaction of the Society of Heating, Air-conditioning and Sanitary Engineers of Japan - n. 59
View record
-
Des solutions électriques pour le conditionneme...
- Date : 1998/07
- Languages : French
- Source: Ind. électr. Inf., Cah. Ind. aliment. - n. 43
View record
-
Un puissant déshydrateur à l'usine de Vauvert (...
- Author(s) : BRAULT P.
- Date : 1997/10
- Languages : French
- Source: Rev. gén. Froid - vol. 87 - n. 977
View record
-
The Channel tunnel: making tracks; hyper-ventil...
- Date : 1994/04
- Languages : English
- Source: J. chart. Inst. Build. Serv. - vol. 16 - n. 4
View record
-
Les salles blanches et grises.
- Author(s) : VALLIN R.
- Date : 1998/09/16
- Languages : French
- Source: Hygiene, Quality and Safety in the Cold Chain and Air Conditioning.
- Formats : PDF
View record