Share

Dehumidification and purification of air.

Déshumidification et assainissement de l'air.

Author(s) : FARDEAU M. A.

Type of article: Article

Summary

The temperature and moisture conditions required in food industry processes often necessitate dehumidification of air. Among techniques used, the cyclone effect produces satisfactory results in many cases.

Details

  • Original title: Déshumidification et assainissement de l'air.
  • Record ID : 1998-3856
  • Languages: French
  • Source: Rev. gén. Froid - vol. 87 - n. 977
  • Publication date: 1997/10
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles in this issue (8)
See the source

Indexing