DEHYDROCHLORINATION OF SOME ORGANOCHLORINE PESTICIDES IN FREEZE-DRIED EGG AND EGG FAT DURING STORAGE.

Author(s) : HILL A., SMART N.

Type of article: Article

Summary

ALPHA-HCH, GAMMA-HCH AND PP'-DDT MAY BE AFFECTED BY DECHLORINATION IN FREEZE-DRIED EGG OR EGG FAT. THE OTHER ORGANOCHLORINE PESTICIDES ARE NOT AFFECTED. THE WAY OF EXTRACTING FAT HAS AN EFFECT ON DECHLORINATION. INTEREST FOR THE ANALYSIS OF PESTICIDES IN EGGS.

Details

  • Original title: DEHYDROCHLORINATION OF SOME ORGANOCHLORINE PESTICIDES IN FREEZE-DRIED EGG AND EGG FAT DURING STORAGE.
  • Record ID : 1982-0676
  • Languages: English
  • Source: J. agric. Food Chem. - vol. 29 - n. 3
  • Publication date: 1981

Links


See other articles in this issue (1)
See the source