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CHANGES IN SH GROUPS IN EGGS DURING FREEZE-DRYING AND STORAGE.

[In Bulgarian. / En bulgare.]

Author(s) : BAKALIVANOV S.

Type of article: Article

Summary

CHANGES IN THE SH GROUP CONTENT OF EGGS DURING THESE PROCESSES. (Bull. bibliogr. CDIUPA, FR., 14, N.1, JAN. 1980, 70, 139016.

Details

  • Original title: [In Bulgarian. / En bulgare.]
  • Record ID : 1981-0356
  • Languages: Bulgarian
  • Source: Hranit. Prom. - vol. 28 - n. 8
  • Publication date: 1979

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