ShareDEPENDENCIES BETWEEN FREEZING CHANGE FACTORS AND NUTRITION FUNCTIONAL PROPERTIES OF DUCK BREAST MUSCLES STORED AT 271 K (-2 DEG C).
[In Polish. / En polonais.]
Author(s) : LESIOW T.
Type of article: Article
Details
- Original title: [In Polish. / En polonais.]
- Record ID : 1991-1644
- Languages: Polish
- Source: Chlodnictwo - vol. 25 - n. 7
- Publication date: 1990
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Poultry
- Keywords: Poultry; Duck; Measurement; Meat; Chilling; Superchilling; Enzyme
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THE EFFECT OF STORING DUCK BREAST MUSCLES AT 27...
- Author(s) : LESIOW T., SKRABKA-BLOTNICKA T.
- Date : 1989
- Languages : Polish
- Source: Chlodnictwo - vol. 24 - n. 7-12
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PRESERVATION OF CHICKEN BY SUPERCHILLING [271 K...
- Author(s) : CORTESI M., PAGLIAZZO R.
- Date : 1981
- Languages : Italian
- Source: Arch. vet. ital. - vol. 32 - n. 5-6
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CHILLING BROILER CHICKEN: AN OVERVIEW.
- Author(s) : JUL M.
- Date : 1986/09/10
- Languages : English
- Formats : PDF
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CHANGE IN THE QUALITY OF POULTRY MEAT AFTER MEC...
- Author(s) : GONOCKIJ V. A., ZUKOVA I. V., CERNOVA G. G.
- Date : 1986
- Languages : Russian
- Source: Mjasn. Ind. SSSR - n. 6
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LIPOAMIDE DEHYDROGENASE, CITRATE SYNTHASE, AND ...
- Author(s) : GOTTESMANN P., HAMM R.
- Date : 1985
- Languages : German
- Source: Z. Lebensm.-Unters. -Forsch. - n. 181
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