Dependency of the strength of milk rennet curd on temperature and duration of load effect.
[In Russian. / En russe.]
Author(s) : RAMANAUSKAS R. I.
Type of article: Article
Summary
The fluctuation theory of durability was used to analyse rennet curd. Based on the investigations carried out, the dependency of the durability of rennet curd upon the stress and temperature can be expressed by an equation.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 2003-2467
- Languages: Russian
- Source: Vestnik Mezdunarodarnoj Akademii Holoda - n. 3
- Publication date: 2001
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Milk and dairy products
- Keywords: Temperature; Storage; Dairy product; Curd
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FREEZING OF CURDS.
- Author(s) : PELAEZ C.
- Date : 1983
- Languages : Spanish
- Source: Acta Alimentaria - n. 144
View record
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EFFECT OF THE FREEZING PROCEDURE AND COLD STORA...
- Author(s) : OVCAROVA G. P., FIL'CAKOVA N. N.
- Date : 1983
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 8
View record
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Effect of frozen storage on physical properties...
- Author(s) : NOU S.
- Date : 2000/05
- Languages : Japanese
- Source: Refrigeration - vol. 75 - n. 871
View record
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Effects of pH and temperature on the water-hold...
- Author(s) : TET C. T., MUNRO P. A., SINGH H., HUDSON R. C.
- Date : 1996
- Languages : English
- Source: Asian J. Dairy Res. - vol. 63 - n. 1
View record
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EFFECTS OF FREEZING AND THAWING GREEN CURDS BEF...
- Author(s) : HORI T.
- Date : 1982
- Languages : English
View record