ShareEFFECT OF THE FREEZING PROCEDURE AND COLD STORAGE CONDITIONS ON MILK FAT STATE IN COTTAGE CHEESE.
[In Russian. / En russe.]
Author(s) : OVCAROVA G. P., FIL'CAKOVA N. N.
Type of article: Article
Summary
USE OF TEMPERATURES RANGING BETWEEN -18 AND -25 DEG C.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1984-2377
- Languages: Russian
- Source: Kholodilnaya Tekhnika - n. 8
- Publication date: 1983
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Milk and dairy products
- Keywords: Dairy product; Curd; Freezing; Fromage frais
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FREEZING OF CHEESE.
- Author(s) : SZCZEPANIK K., SWITKA J.
- Date : 1983
- Languages : Polish
- Source: Chlodnictwo - vol. 18 - n. 12
View record
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CHANGES OF PROTEIN PROPERTIES IN CHEESE DURING ...
- Author(s) : FILCHAKOVA N. N.
- Date : 1983/08/07
- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
View record
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Chemical composition of and Listeria monocytoge...
- Author(s) : ABDALLA O. M., CHRISTEN G. L., DAVIDSON P. M.
- Date : 1993/10
- Languages : English
- Source: Journal of Food Protection - vol. 56 - n. 10
View record
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THE EFFECT OF HYDROCOLLOIDAL STABILIZERS ON THE...
- Author(s) : SWITKA J., SZCZEPANIK K., KOLENDA H.
- Date : 1983/08/07
- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
View record
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EFFECT OF VARIOUS FACTORS OF THE FORMATION OF T...
- Author(s) : MERKULOVA N. V., FIL'CAKOVA N. N.
- Date : 1987
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 10
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