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Design of premises for hygiene regulation.

Conception des locaux pour la maîtrise de l'hygiène.

Author(s) : AMGAR A., OURGAUD S.

Summary

In order to limit admission and the dissemination of microorganisms the infrastructure is defined. The application of the principles and equiping of premises. Management of the flow in the infrastructure and hygiene procedures are given.

Details

  • Original title: Conception des locaux pour la maîtrise de l'hygiène.
  • Record ID : 1992-2976
  • Languages: French
  • Publication date: 1991/04/15
  • Source: Source: APRIA, Ann. Colloq. int., Paris
    117-126.
  • Document available for consultation in the library of the IIR headquarters only.

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