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Clean rooms and enhanced protection in the food industry.

Les salles blanches et les protections rapprochées en agroalimentaire.

Author(s) : VALLIN R.

Summary

Dust-controlled rooms developed to meet the needs of space and aerospace activities have been extended to other sectors such as the food industry. The requirements of this sector differ greatly from those of the aerospace industry and a lot of plant is poorly adapted. In the paper, the author describes some of his over 25-year experience in this sector.

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Format PDF

Pages: p. 357-362

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Details

  • Original title: Les salles blanches et les protections rapprochées en agroalimentaire.
  • Record ID : 1999-1874
  • Languages: French
  • Source: Hygiene, Quality and Safety in the Cold Chain and Air Conditioning.
  • Publication date: 1998/09/16
  • Document available for consultation in the library of the IIR headquarters only.

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