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DESIGN OF THE STRUCTURE AND PARAMETERS OF AN OPTIMAL REGULATING BLOCK FOR TIME-PATTERN CONTROL OF BREAD VACUUM COOLING.

[In Slovak. /En slovaque.]

Author(s) : DANKO J.

Type of article: Article

Summary

A QUASIOPTIMAL COURSE OF ABSOLUTE PRESSURE CHANGE FOR COOLING THE 1-KG SLOVAK SELECTIVE BREAD IN A VACUUM CHAMBER, AS WELL AS DESIGNED CONSTRUCTION AND CALCULATED ADJUSTABLE PARAMETERS OF OPTIMAL REGULATING BLOCK WERE MADE USE OF IN A TIME-PATTERN CONTROL FOR BREAD COOLING IN AN OPERATING PLANT. THE OPERATING PLANT IS DOUBLE-CHAMBERED. DURING VACUUM COOLING IN ONE CHAMBER, THE OTHER CHAMBER IS EVACUATED AND FILLED WITH A NEW CHARGE. IT IS POSSIBLE TO COOL ONE CHARGE IN 5 MIN UP TO 303 K (30 DEG C) (IN BREAD CRUMB) WITHOUT BREAD STRUCTURE VIOLATION.

Details

  • Original title: [In Slovak. /En slovaque.]
  • Record ID : 1985-0665
  • Languages: Slovak
  • Source: Bull. Potravin. Vysk. - vol. 22 - n. 3
  • Publication date: 1983
  • Document available for consultation in the library of the IIR headquarters only.

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