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Designing and fitting out a fruit station.

Concevoir et aménager une station fruitière.

Author(s) : MAZOLLIER J., MILLET P.

Type of monograph: Book, Guide/Handbook

Summary

This practical guide presents the issues involved when fitting out a fruit station and aims to help those concerned to make the right choices. Human and equipment safety, regulations, product quality and economic performance are taken into account to ensure that the production tool will be easy to operate subsequently. Extract from the table of contents: steps required to design a station; product stages in a fruit station (flow plans, delivery and shipping, approval and quality control, sorting and sizing, packaging, storage, controlled atmosphere, product identification and palletization); technical sheets (roofs, walls and floors, asbestos, internal circulation in buildings, doors and gates, lavatories, changing rooms, heating, ventilation, lighting, noise, piping standardization, automation and operating modes, compliance of work equipment, battery charging area, fire prevention).

Details

  • Original title: Concevoir et aménager une station fruitière.
  • Record ID : 2003-2081
  • Languages: French
  • Publication: Ctifl (Centre Technique Interprofessionnel des Fruits et Légumes) - France/France
  • Publication date: 2002/02
  • Collection:
  • ISBN: 287911148X
  • Source: Source: 168 p. (15.5 x 24); fig.; phot.; tabl.; ref.; EUR 20.
  • Document available for consultation in the library of the IIR headquarters only.

Indexing