ShareDetecting irradiated food. The methods chosen by the European Committee for Standardization (CEN).
La détection du traitement ionisant des aliments. Les méthodes retenues par le comité européen de normalisation.
Author(s) : HASSELMANN C., MARCHIONI E., JAMET G.
Type of article: Article
Summary
Presentation of the performances of four methods based either on the detection of the primary products of radiolysis (through electronic paramagnetic resonance and thermoluminescence), or on the detection of the products of radiolysis of fatty acids (ie, volatile hydrocarbons and 2-alkylcyclobutanones).
Details
- Original title: La détection du traitement ionisant des aliments. Les méthodes retenues par le comité européen de normalisation.
- Record ID : 1997-3338
- Languages: French
- Subject: Regulation
- Source: Bull. Inf. Doc. - n. 6
- Publication date: 1996
Links
See the source
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- Author(s) : RAFFI J.
- Date : 1993/06
- Languages : French
- Source: Comm. eur. Communities, BCR - 4 p.; 1 tabl.
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Opinion of the Scientific Committee on Food on ...
- Author(s) : Eur. Comm.
- Date : 1998/10/06
- Languages : English
- Source: Eur. Comm., DG XXIV, Outcome Discuss. - 8 p.; 15 ref.
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Opinion of the Economic and Social Committee on...
- Date : 2002/02/21
- Languages : French
- Source: J. off. Communautés eur., Commun. Inf. - n. C 48
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Ionisation.
- Date : 1996
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- Source: Ind. aliment. agric. - vol. 113 - n. 9
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Position commune (CE) n. 46/97, arrêtée par le ...
- Date : 1997/12/22
- Languages : French
- Source: J. off. Communautés eur., Commun. Inf. - vol. 40 - n. C 389
View record