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Detecting irradiated food. The methods chosen by the European Committee for Standardization (CEN).

La détection du traitement ionisant des aliments. Les méthodes retenues par le comité européen de normalisation.

Author(s) : HASSELMANN C., MARCHIONI E., JAMET G.

Type of article: Article

Summary

Presentation of the performances of four methods based either on the detection of the primary products of radiolysis (through electronic paramagnetic resonance and thermoluminescence), or on the detection of the products of radiolysis of fatty acids (ie, volatile hydrocarbons and 2-alkylcyclobutanones).

Details

  • Original title: La détection du traitement ionisant des aliments. Les méthodes retenues par le comité européen de normalisation.
  • Record ID : 1997-3338
  • Languages: French
  • Subject: Regulation
  • Source: Bull. Inf. Doc. - n. 6
  • Publication date: 1996

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