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Deterioration in carrot quality during postharvest and distribution phases. 1. Pathological origins.

Après récolte et au cours de la commercialisation : les altérations de la qualité de la carotte. 1. Les origines pathologiques.

Author(s) : VILLENUVE F.

Type of article: Article

Summary

Tests confirmed not only that a very small number of propagules is enough to cause lesions, but also that lesions have a role in promoting attacks on carrots by C. elegans and T. thielavioides when the vegetables are in a favourable environment (high relative humidity and temperature of about 20 °C).

Details

  • Original title: Après récolte et au cours de la commercialisation : les altérations de la qualité de la carotte. 1. Les origines pathologiques.
  • Record ID : 2005-2020
  • Languages: French
  • Source: Infos Ctifl - n. 210
  • Publication date: 2005/04

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