ShareEffects of growing technologies and precooking techniques on the quality of frozen carrots.
[In Hungarian. / En hongrois.]
Author(s) : ZACKEL E.
Type of article: Article
Summary
Quality characteristics of two carrot types, Danvers 126 and Chantenay, were investigated.
Details
- Original title: [In Hungarian. / En hongrois.]
- Record ID : 1995-2323
- Languages: Hungarian
- Source: Hütöipar - vol. 34 - n. 2
- Publication date: 1993
Links
See the source
Indexing
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Themes:
Food quality and safety. Microbiology;
Vegetables - Keywords: Cultivation; Carrot; Blanching; Variety; Quality; Vegetable; Freezing
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