Determination of physiological parameters for breeding tomato cultivars with good storage potential.
Détermination des paramètres physiologiques pour la sélection de cultivars de tomates aptes à une bonne conservation.
Author(s) : NAJEH D., TISSAOUI T., WILLEMOT C.
Type of article: Article
Summary
The physiological behaviour of fruits of 4 tomato cultivars stored at 12 deg C for 25 days was studied. Caruso and BS-56 fruits showed the best storage potential (visual quality, titratable acidity and firmness).
Details
- Original title: Détermination des paramètres physiologiques pour la sélection de cultivars de tomates aptes à une bonne conservation.
- Record ID : 1998-3644
- Languages: French
- Source: Fruits - vol. 51 - n. 3
- Publication date: 1996/05
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Vegetables
- Keywords: Tomato; Storage suitability; Physiological property; Cultivation; Variety; Vegetable; Cold storage; Detection; Fruit
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- Date : 1996
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- Date : 1999/10
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- Author(s) : JEMAL H.
- Date : 2000
- Languages : English
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