Physical, chemical and physiological changes in storage tomatoes under various temperatures.
Author(s) : ISLAM M. S., MATSUI T., YOSHIDA Y.
Type of article: Article
Details
- Original title: Physical, chemical and physiological changes in storage tomatoes under various temperatures.
- Record ID : 1998-1062
- Languages: English
- Source: Tech. Bull. Fac. Agric., Kagawa Univ. - vol. 48 - n. 1
- Publication date: 1996
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Indexing
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Themes:
Food engineering;
Vegetables - Keywords: Tomato; Physiological property; Temperature; Physical property; Chemical property; Physiology; Vegetable; Cold storage
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