SharePhysical, chemical and physiological changes in storage tomatoes under various temperatures.
Author(s) : ISLAM M. S., MATSUI T., YOSHIDA Y.
Type of article: Article
Details
- Original title: Physical, chemical and physiological changes in storage tomatoes under various temperatures.
- Record ID : 1998-1062
- Languages: English
- Source: Tech. Bull. Fac. Agric., Kagawa Univ. - vol. 48 - n. 1
- Publication date: 1996
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Indexing
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Themes:
Food engineering;
Vegetables - Keywords: Tomato; Physiological property; Temperature; Physical property; Chemical property; Physiology; Vegetable; Cold storage
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Sensory analysis and instrumental measurements ...
- Author(s) : AUERSWALD H., PETERS P., BRÜCKNER B., KRUMBEIN A., KUCHENBUCH R.
- Date : 1999/03
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 15 - n. 3
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ACQUISITION OF LOW-TEMPERATURE TOLERANCE IN TOM...
- Author(s) : LURIE S., KLEIN J. D.
- Date : 1991/11
- Languages : English
- Source: J. am. Soc. hortic. Sci. - vol. 116 - n. 6
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Modelling colour of tomatoes during postharvest...
- Author(s) : TIJSKENS L. M. M., EVELO R. G.
- Date : 1994/04
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 4 - n. 1-2
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Changes in physicochemical characteristics duri...
- Author(s) : IORGATCHEVA E. G., BANOVA S. I.
- Date : 2003
- Languages : Russian
- Source: Holodil'na Tehnika i Tehnologiâ - n. 1
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INFLUENCE OF MATURITY AND FIELD FROST ON THREE ...
- Author(s) : BERARD L. S.
- Date : 1991/08/10
- Languages : English
- Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
- Formats : PDF
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