ShareDETERMINATION OF THE FREEZING TIME OF MEAT.
[In Russian. / En russe.]
Author(s) : MAZURENKO A. G.
Type of article: Periodical article
Summary
THE AUTHOR DISCUSSES THE EXISTING THERMOMETRIC PROCEDURE FOR DETERMINING THIS TIME AND INTRODUCES A THERMOMETRIC PROCEDURE FOR WHICH THE FREEZING TIME IS DETERMINED FROM THE HEAT AMOUNT REMOVED. THE CALCULATION EQUATION IS GIVEN IN TERMS OF RELEVANT PARAMETERS. R.R.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1985-0614
- Languages: Russian
- Source: Mjasn. Ind. SSSR - n. 4
- Publication date: 1984
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (4)
See the source
Indexing
-
Themes:
Food engineering;
Meat and meat products - Keywords: Calculation; Meat; Freezing; Freezing time
-
Freezing times of meat balls in belt freezers: ...
- Author(s) : TOCCI A. M., MASCHERONI R. H.
- Date : 1994/09
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 17 - n. 7
- Formats : PDF
View record
-
CALCULATING THE EFFECTIVE QUICK-FREEZING TIME F...
- Author(s) : VENGER K. P.
- Date : 1990
- Languages : Russian
- Source: Molocn. Mjasn. Prom. - n. 3
View record
-
Approximate method for predicting the time for ...
- Author(s) : SALVADORI V. O., MASCHERONI R. H.
- Date : 1992
- Languages : Spanish
- Source: Aliment. latinoam. - vol. 25 - n. 193
View record
-
The effects of thermal conductivity calculation...
- Author(s) : ZHU X., SUN D. W.
- Date : 2001/10
- Languages : English
- Source: AIRAH J. - vol. 55 - n. 10
View record
-
Thawing time of blocks of boneless or minced me...
- Author(s) : FLORES E. S., BAZAN H. C., MECHELIS A. de, MASCHERONI R. H.
- Date : 1993
- Languages : English
- Source: Lat. am. appl. Res. - vol. 23 - n. 2
View record