ShareDETERMINATION OF THE FREEZING TIME OF MEAT.
[In Russian. / En russe.]
Author(s) : MAZURENKO A. G.
Type of article: Periodical article
Summary
THE AUTHOR DISCUSSES THE EXISTING THERMOMETRIC PROCEDURE FOR DETERMINING THIS TIME AND INTRODUCES A THERMOMETRIC PROCEDURE FOR WHICH THE FREEZING TIME IS DETERMINED FROM THE HEAT AMOUNT REMOVED. THE CALCULATION EQUATION IS GIVEN IN TERMS OF RELEVANT PARAMETERS. R.R.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1985-0614
- Languages: Russian
- Source: Mjasn. Ind. SSSR - n. 4
- Publication date: 1984
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Meat and meat products - Keywords: Calculation; Meat; Freezing; Freezing time
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Freezing times of meat balls in belt freezers: ...
- Author(s) : TOCCI A. M., MASCHERONI R. H.
- Date : 1994/09
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 17 - n. 7
- Formats : PDF
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FREEZING OF IRREGULAR SHAPES UNDER TIME VARIABL...
- Author(s) : CLELAND A. C., EARLE R. L.
- Date : 1982/01/26
- Languages : English
- Source: Refrigeration of perishable products for distant markets.
- Formats : PDF
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CALCULATING THE EFFECTIVE QUICK-FREEZING TIME F...
- Author(s) : VENGER K. P.
- Date : 1990
- Languages : Russian
- Source: Molocn. Mjasn. Prom. - n. 3
View record
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Approximate method for predicting the time for ...
- Author(s) : SALVADORI V. O., MASCHERONI R. H.
- Date : 1992
- Languages : Spanish
- Source: Aliment. latinoam. - vol. 25 - n. 193
View record
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Vriezen en ontdooien van vlees.
- Author(s) : MOERMAN P. C.
- Date : 2001/11
- Languages : Dutch
- Source: Koude & Luchtbehandeling - vol. 94 - n. 11
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