ShareApproximate method for predicting the time for asymmetric freezing of block foodstuffs.
[In Spanish. / En espagnol.]
Author(s) : SALVADORI V. O., MASCHERONI R. H.
Type of article: Article
Summary
Development of a mathematical equation for predicting the freezing time, as a function of processing parameters and thermal properties of the product. Example of its application to meat quarters.
Details
- Original title: [In Spanish. / En espagnol.]
- Record ID : 1994-0279
- Languages: Spanish
- Source: Aliment. latinoam. - vol. 25 - n. 193
- Publication date: 1992
Links
See the source
Indexing
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Themes:
Food engineering;
Freezing of foodstuffs;
Meat and meat products - Keywords: Geometry; Food; Calculation; Meat; Freezing; Freezing time
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- Source: Industria italiana del Freddo - vol. 37 - n. 5
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- Source: Trans. JAR - vol. 12 - n. 2
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FREEZING TIME PREDICTIONS FOR REGULAR SHAPED FO...
- Author(s) : SALVADORI V. O.
- Date : 1987
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 10 - n. 6
- Formats : PDF
View record