Approximate method for predicting the time for asymmetric freezing of block foodstuffs.

[In Spanish. / En espagnol.]

Author(s) : SALVADORI V. O., MASCHERONI R. H.

Type of article: Article

Summary

Development of a mathematical equation for predicting the freezing time, as a function of processing parameters and thermal properties of the product. Example of its application to meat quarters.

Details

  • Original title: [In Spanish. / En espagnol.]
  • Record ID : 1994-0279
  • Languages: Spanish
  • Source: Aliment. latinoam. - vol. 25 - n. 193
  • Publication date: 1992

Links


See the source