DETERMINATION OF THERMO-MOIST CHARACTERISTICS FOR CALCULATING FOOD LOSSES IN COLD STORES.
[In Russian. / En russe.]
Author(s) : ALEKSEEV A. V.
Type of article: Article
Summary
THE A. PRESENTS ACRITICAL DISCUSSION ON SOME PREVIOUSLY PUBLISHED THERMODYNAMIC THEORIES ON THERMO-MOIST PROCESSES IN COLD STORAGES BY V. Z. JADAN. HE DOES NOT RECOMMEND TO GENERALISE THE EQUATION OBTAINED FOR ALL CASES OF FORECASTING LOSSES IN COLD STORES. THE A. PRESENTS OTHER EQUATIONS ACCORDING TO WHICH HE RECOMMENDS TO CARRY OUT CALCULATIONS ON LOSSES FOR VARIOUS PRACTICAL CASES. E.K.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1982-0432
- Languages: Russian
- Source: Kholodilnaya Tekhnika - n. 1
- Publication date: 1981
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (149)
See the source
Indexing
-
QUANTITATIVE EVALUATION OF THE EFFECT OF THE CO...
- Author(s) : ZADAN V. Z.
- Date : 1986
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 12
View record
-
Il calcolo della data di scadenza degli aliment...
- Author(s) : PARISI S., DELIA S., LAGANÀ P.
- Date : 2004/07
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 43 - n. 438
- Formats : PDF
View record
-
Toepassing van koude bij processen in de voedin...
- Author(s) : DUIVEN J. E.
- Date : 2000/03
- Languages : Dutch
- Source: Koude & Luchtbehandeling - vol. 93 - n. 3
View record
-
Un modello grafico per la conservazione degli a...
- Author(s) : CASTOLDI F.
- Date : 1997/01
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 36 - n. 355
View record
-
A review on surface heat and mass transfer coef...
- Author(s) : KONDJOYAN A.
- Date : 2006/09
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 29 - n. 6
- Formats : PDF
View record