ShareRefrigeration engineering in food industry processes.
Toepassing van koude bij processen in de voedingsmiddelenindustrie.
Author(s) : DUIVEN J. E.
Type of article: Article, Review
Summary
The paper surveys the contributions of the IIR 20th International Congress of Refrigeration, on September 19-24, 1999, in Sydney, Australia, in the food-industry field.
Details
- Original title: Toepassing van koude bij processen in de voedingsmiddelenindustrie.
- Record ID : 2001-0816
- Languages: Dutch
- Source: Koude & Luchtbehandeling - vol. 93 - n. 3
- Publication date: 2000/03
- Document available for consultation in the library of the IIR headquarters only.
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