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The calculus of shelf life in foods: related function and expiremental errors.

Il calcolo della data di scadenza degli alimenti: la funzione shelf life e la propagazione degli errori sperimentali.

Author(s) : PARISI S., DELIA S., LAGANÀ P.

Type of article: Article

Summary

The aim of this work was to discuss the calculation of the shelf life of foods on the basis of a new mathematical approach. The authors performed a study on the shelf life of foods based on a mathematical function: the final goal is to understand the time-based development of this equation and the exact nature of the dependence on the storage temperature.

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Pages: 735-749

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Details

  • Original title: Il calcolo della data di scadenza degli alimenti: la funzione shelf life e la propagazione degli errori sperimentali.
  • Record ID : 2005-1252
  • Languages: Italian
  • Source: Rev. Ferment. Ind. aliment. - vol. 43 - n. 438
  • Publication date: 2004/07

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